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| Butter 82% Min |
| SPECIFICATION
Fat:80% Min
Moisture :16% Max
Acidity: 200T Max
MICROORGANISM
Total plate count :50000cfu/g Max
E. Coliform:(MPN/100g) 90 Max
Pathogen :N... |
Qingdao United Dairy Co.,Ltd. |
| Date: Thu Aug 28 00:00:00 CST 2008 |
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| Butter Anhydrous |
| SPECIFICATION
Fat 99.5% Min
Moisture 0.1% Max
Free fatty acids 0.3%
Peroxyde value 0.2
Cu 0.05ppm Max
Lodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count 100/g Max
Coliform... |
Qingdao United Dairy Co.,Ltd. |
| Date: Thu Aug 28 00:00:00 CST 2008 |
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| Supply Cocoa Butter |
| High quality cocoa butter with superb taste sold at competitive prices.
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural coc... |
Wuxi Huadong Cocoa Food Co., Ltd |
| Date: Tue Aug 26 00:00:00 CST 2008 |
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| Bruschetta |
| The taste of an Italian garden right in the mix. A new savory favorite at Wind & Willow! |
Wind & Willow Inc. |
| Date: Mon Aug 25 00:00:00 CST 2008 |
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| Patisse Butter |
| Bakeries use our butter because of excellent plasticity. The whole year round. Thus enabling
our clients to produce superb and consistent quality. |
VIV Vreeland B.V. |
| Date: Mon Aug 25 00:00:00 CST 2008 |
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| Blue Cheese |
| The subtle and yet distinct flavor of blue cheese makes this an instant classic. Make as a cheeseball or as a log and roll in walnuts. Make your own salad dressing or dip and use in other wonderful re... |
Wind & Willow Inc. |
| Date: Mon Aug 25 00:00:00 CST 2008 |
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| Peanut Butter Brownie Box |
| This brownie elevates the classic combination of peanut butter and chocolate to a new realm of goodness. Handmade, bite-sized organic peanut butter brownies are enrobed in verē dark chocolate and... |
Vere |
| Date: Mon Aug 25 00:00:00 CST 2008 |
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| Pure Butter Ghee |
| The quality derives from two factors: on the one hand the excellent fresh cream and butter that we use as raw material. On the other hand our modern production methods and strict quality checks guaran... |
VIV Vreeland B.V. |
| Date: Mon Aug 25 00:00:00 CST 2008 |
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