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Products: Wheat

Hi! Start here to find Wheat suppliers, wholesalers, manufacturers and exporters related to Wheat. from china and around the world at 21Food.com -global b2b food e-marketplace .
 

1.   Milling Wheat

Milling Wheat MILLING WHEAT SPECIFICATION Protein: 10% – 13% Min Wet Gluten: 26% Min Moisture: 12% Max Test Weight: 78 Kg HT Min Falling Numbers: 150-250 seconds Min Ot...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

2.   Soft Milling Wheat

Milling Wheat MILLING WHEAT SPECIFICATION Protein: 10% – 13% Min Wet Gluten: 26% Min Moisture: 12% Max Test Weight: 78 Kg HT Min Falling Numbers: 150-250 seconds Min Ot...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

3.   Whole Wheat Flour

Whole Wheat Flour WHOLE WHEAT FLOUR SPECIFICATION WHEAT FLOUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: ...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

4.   Wheat Flour

Whole Wheat Flour WHOLE WHEAT FLOUR SPECIFICATION WHEAT FLOUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: ...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

5.   Wheat-Flour

WHEAT FLOUR SPECIFICATIONS: Commodity: Wheat Flour Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Min Fineness: 99.5% Carbohydrates: 76.05g Energy Value: 353.05 KCal Water ...
SCHUDEL DIANA IMPORT and EXPORT GMBH [Germany \ Berlin\Berlin]
 

6.   WHEAT FLOUR

SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
Ahmed Usman Trading Co [Turkey \ Konya/Diyarbak?r\Karatay]
 

7.   GRADE A WHEAT FLOUR

SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
Ahmed Usman Trading Co [Turkey \ Konya/Diyarbak?r\Karatay]
 

8.   GRADE A - WHEAT FLOUR

SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
Ahmed Usman Trading Co [Turkey \ Konya/Diyarbak?r\Karatay]
 

9.   HIGH QUALITY GRADE A WHEAT FLOUR

SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
Ahmed Usman Trading Co [Turkey \ Konya/Diyarbak?r\Karatay]
 

10.   HIGH QUALITY WHEAT FLOUR

SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
Ahmed Usman Trading Co [Turkey \ Konya/Diyarbak?r\Karatay]
 

11.   Wheat baking flour powder

Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash...
Agrosa Global Holdings [South Africa \ Eastern Cape\Port Elizabeth]
 
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12.   All Stage Nestle Cerelac Wheat with Milk 400gr Tin.

We offer a great range of Baby Milk products. with best and affordable prices to all our customers. Nestle Cerelac Baby Milk Powder Origin: Netherlands Nestle Cerelac Wheat with Milk ...
Albert Kohler GmbH & Co. KG [Germany \ Gengenbach\Schwarzwald]
 
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13.   Copy of All Stage Nestle Cerelac Wheat with Milk 400gr Tin.

We offer a great range of Baby Milk products. with best and affordable prices to all our customers. Nestle Cerelac Baby Milk Powder Origin: Netherlands Nestle Cerelac Wheat with Milk ...
Albert Kohler GmbH & Co. KG [Germany \ Gengenbach\Schwarzwald]
 

14.   All Purpose White Wheat Flour

Crop: recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 – 300 secs Water Absorption: 63 % Peak: 5-6 min Relaxatio...
Km Int Trading B.V. [Netherlands \ Zuidoost\Amsterdam]
 

15.   German beer 5L Hefeweizen Wheat

-- original German beer from northern Bavaria -- long history from year 1846 with high quality -- available in 5L can
Albert Kohler GmbH & Co. KG [Germany \ Gengenbach\Schwarzwald]
 

16.   High Quality Potato Starch

Chemical Analysis - % : Sr. No. Test Done Result 01. Ash ...
Agrosa Global Holdings [South Africa \ Eastern Cape\Port Elizabeth]
 

17.   Quaker Quick Cooking White Oat 500g

We can offer you 500g boxes of Quick Cooking White Oat. Origin: United Kingdom Text: English, Arabic Packaging: ...
Km Int Trading B.V. [Netherlands \ Zuidoost\Amsterdam]
 

18.   Yogurt Powder / Ice Cream Powder

Flavor Packing Flavor Packing Milk ice cream powder (Yogurt powder) ...
Agrosa Global Holdings [South Africa \ Eastern Cape\Port Elizabeth]
 

19.   NESTLE CERELAC / BEBELAC MILK POWDER FOR SALE

Cereals 53.4% (Hydrolysed Wheat Flour, Wheat Flour), Skimmed Milk Powder 26.1%, Vegetable Oils (Palm, Rapeseed, Coconut, Sunflower), Caramel (Sucrose, Water), Maltodextrin, Minerals (Ca...
Jalk Trading [Netherlands \ Rhoon\Rhoon]
 

20.   Cranberry 40g

ingredients: cereals 27.4% (oat, wheat) glucose syrup, yoghurt icing 13.6% (sugar, vegetable fat, whey powder, skimmed powdered milk, cocoa fat, flavourings, emulsifiers: soy lecithin, e476, yoghu...
Cam Import Export (Pty) Ltd [Poland \ Bia?a Podlaska\Podlaska]

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Wheat description

Wheat (Triticum spp.)is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons).Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize's more extensive use in animal feeds.

Nutrition:100 grams of hard red winter wheat contain about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 grams of protein, 1.9 grams of total fat, 68 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.6 mg of iron (20% of the daily requirement).

Dietotherapy function:Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer,other alcoholic beverages,or biofuel.

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