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Products: Soy Sauce

Hi! Start here to find Soy Sauce suppliers, wholesalers, manufacturers and exporters related to Soy Sauce. from china and around the world at 21Food.com -global b2b food e-marketplace .
 

1.   canned soy beans in tomato sauce

Goods full name: canned soy beans in tomato sauce. Packing sizes: 24x400g(DW. 227g), 24x425g(DW.264g) and clients' required ones.
Toplong Foods Co., Ltd. [China \ Fujian\Zhangzhou]
 

2.   black carrot color , used in soy sauce

Black Carrot Color Easy soluble in water As food additive widely used in pickles, wine, Carbonated beverages , blueberry beverage ,jams ,suga...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

3.   Canned tuna

Canned tuna, chunk, flake in oil and tomato sauce Can size (Net weight/Drained weight): 1880g/1180g; 185g/148g. In oil can be: 100% soy bean oil or 50% soy bean oil in the soup.
Toplong Foods Co., Ltd. [China \ Fujian\Zhangzhou]
 

4.   Canned Tuna

Specifications canned tuna, chunks, flakes in oil, brine and tomato sauce can size (net weight/drained weight): 1000g, 185g, 170g canned tuna, in oil and tomato sauce. ...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]
 

5.   High Quality Grade A Soybeans

Packaging & Delivery Packaging Details: Jute bags or as per customer requirement Delivery Detail: Dried Product Description Soy Bea...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]
 

6.   Sucralose

Specifications : Sucralose is 600-650 times sweeter t han sugar and 3 times sweeter than aspartame. In conformity with FCC VI. Introduction: Sucralose is the only non-...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

7.   Sucralose(FCC)

Specifications : Sucralose is 600-650 times sweeter t han sugar and 3 times sweeter than aspartame. In conformity with FCC VI. Introduction: Sucralose is the only non-...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

8.   Grade ''A'' Non Gmo Dried Soybeans

Specifications We are supplier / exporter / processors of organic bulk soy bean / Soya bean / Glycine max, soybean for tofu, soy milk, sauce Soybean Seed Product Summary: ...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]
 

9.   Nutrition Enhancers/ Chemicals/Food additives/Ferrous Glycinate/ CAS NO.:20150-34-9

Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin. ...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

10.   Sodium Benzoate of Good Quality

Application.: 1.Sodium benzoate mainly used in the food industry as food preservatives, such as used in soy sauce, vinegar, salt pickles, Fruit juice, jam, fruit wine, canned food, ...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

11.   Food Grade Sodium Acetate/Sodium ethanoate/127-09-3

Basic Info. Model NO.: sodium diacetate Composition: Sodi...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

12.   Preservative Food Grade Calcium Propionate FCC

Calcium Propionate was approved for use by the WHO and FAO secure food and feed use acid-based preservatives. Under acidic conditions, resulting in the free acid, has an antibacterial effect. Cal...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

13.   Erythritol(CAS No.10030-58-7),E968

Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

14.   E No:E270 CAS No:50-21-5 Lactic Acid

Lactic Acid as a colorless liquid, industrial products is colorless to pale yellow liquid. Odorless, hygroscopic. Lactic Acid as a food additive widely used in food, medicine, agriculture, cosm...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

15.   xanthan gum.

Introduction. : Xanthan gum is a Polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of gluc...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

16.   Canned Tuna Fish , Canned Sardine

Specifications Product Type: Fish ; Style: Canned ; Place of Origin: CN;FUJ ; Shelf Life: 3 years , Certificate:HACCP, ISO9001:2008.HALAL. Specificatio...
FRUITEX KFT [Hungary \ Virag\Gyermely]
 

17.   Food Grade Modified Starch

Details Modified starch has been developed to fulfill the needs of the food industry. Modified starch is a product that offers functional benefits like gelling, thickening and bulking and cont...
Future Global Trade [Thailand \ CHON BURI\PHLU TA LUANG, SATTAHIP]
 

18.   INSTANT NOODLES

halal instant noodle provide Ingredients ...
Future Global Trade [Thailand \ CHON BURI\PHLU TA LUANG, SATTAHIP]
 

19.   Garlic Soy Sauce

Garlic Soy Sauce ...
MASTER SAUCE CO., LTD.   [Taiwan ]
 

20.   SOY SAUCE

Straw mushroom soy sauce, high-grade soy sauce etc
Shanghai Yuantao Trading Co., Ltd   [China \ Shanghai\Shanghai]

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Soy Sauce description

Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds,along with water and salt. Some varieties are also made with roasted grain. It is a traditional ingredient in East and Southeast Asian cuisines, and in more recent times is used in Western cuisine and prepared foods.

Raw materials:Soy sauce may be made either by fermentation or by hydrolysis; some commercial sauces contain a mixture of fermented and chemical sauces.

Nutritional value:A study by National University of Singapore shows that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases.(However, it is unlikely to be used in nearly as great a quantity as wine.) Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential.

Uses:Soy sauce originated in China 2,500 years ago and its use later spread to East and Southeast Asia.Like many salty condiments, soy sauce was probably originally a way to stretch salt, historically an expensive commodity. The recipe for Chinese soy sauce, 酱油 jiàngyóu, originally included fermented fish as well as soybeans.

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