Xinjiang is rich in safflower oil is the choice of high quality safflower seeds as raw material, the use of advanced technology and equipment, a refinement of the scientific process, maintaining the original nutrients, rich in natural Ve, shelf, easy to rancidity, polyunsaturated fatty acid content of 90%, of which linoleic acid content as high as 83%, ranking first in the world, absorbing all the oil was 99% higher than oil, no cholesterol, does not contain any additives and preservatives to complete the line with "green "standard.
Product Characteristics: Safflower oil for the red-brown clear liquid and gas specific, spicy taste, you can medicinal, and edible.
Nutritional value: Preparation of safflower safflower seed oil of its linoleic acid content of up to 83%. Linoleic acid has a softening of heart and brain blood vessels, promote blood circulation, lowering blood pressure; and promote metabolism, regulate the endocrine effect. And its body as much as 99% absorption rate, and its health effects on human health can not be ignored.
Uses: Safflower seed oil and evening primrose oil under high temperature by a certain percentage of mixed after cooling with a certain proportion of edible vegetable oil mix, and filter made of. It can be used as an edible oil daily life.