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Products: Porridge

Hi! Start here to find Porridge suppliers, wholesalers, manufacturers and exporters related to Porridge. from china and around the world at -global b2b food e-marketplace .

1.   Knorr Instant Rice Porridge

Knorr Instant Rice Porridge We are one of the leading exporter base in south africa, working with UK branch office. Delivery Time: 5 - 14 days Origin: UK or SA For...
Cam Import Export (Pty) Ltd [Poland \ Bia?a Podlaska\Podlaska]

2.   Green Millet

Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be u...
Cam Import Export (Pty) Ltd [Poland \ Bia?a Podlaska\Podlaska]

3.   AD Vegetables Soups

AD Vegetales Soups
Shanghai Pecenp International Co., Ltd. [China \ Shanghai\shanghai]

4.   Organic Oat FLakes

W e do supply the finest organic flakes that you can find. our fakes are very sought after in europe, america and other parts of the world as we continue to gain new ground on a daily basis. our...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]


Type of Millets Pearl millet It’s a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to...
Top Food Exports [Cameroon \ Southwest\Mamfe]

6.   Anise Seeds

Anise is a very versatile spice. It is used in cookies, bread, canning beets, red cabbage canning. It is also suitable for apple and pear compote. Pinch of anise can also be used to enhance the flavo...
PROPER TEXAS TRADING [Malaysia \ kelantan\kelantan Malaysia]

7.   Topfer milk powder

Packaging Details 20 x 4.5 x 13 Delivery Time 3 working days Specifications The gentle process ensures that most of the valuable nutrients are con...
Divineletassimilation [Ireland \ South West Region\Limbe]


Bebelac 1 Human breast milk is the best source of nourishment for human infants. As an alternative, it is important to choose an infant milk that has been specifically f...
Antoine Holding Bv [Netherlands \ ALMELO\ALMELO]

9.   Seafood Porridge

seafood Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

10.   Corn Porridge

Corn Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

11.   Oatibix Porridge

Oatibix Porridge
Weetabix Ltd   [United Kingdom \ United Kingdom\Northants]

12.   Red Bean Porridge

Red Bean Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

13.   Black Rice Porridge

Black Rice Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

14.   Mushroom Chicken Porridge

Mushroom Chicken Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

15.   Preserved Egg

Preserved Egg Lean Meat Porridge
Linghang Food (Shandong) Co., Ltd.   [China ]

16.   Rice Porridge with chicken flavour

Rice Porridge with chicken flavour
Thai President Foods Public Company Limited   [Thailand \ Bangkok\Bangkapi]
No Photo

17.   Kellogs All Bran Porridge 500g

Kellogs All Bran Porridge 500g
Multifoods   [South Africa \ Gauteng\Bosburg]

18.   Biogen Energy Porridge 500g Banana

Biogen Energy Porridge 500g Banana
Multifoods   [South Africa \ Gauteng\Bosburg]

19.   Diet Porridge

diet Porridge ...
Family Care Pvt Ltd Pakistan   [Pakistan \ Punjab\Lahore]

20.   corn instant porridge

corn instant porridge , health food
YANTAI FOREIGN ECONOMIC AND TECHNICAL TRADE CORP. guangzhou branch   [China \ Guangdong\guangzhou]

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Porridge description

Porridge (also spelled porage, parritch, etc.) is a dish made by boiling oats (rolled, crushed, or steel cut) or other grains or legumes in water, milk, or both. It is usually served hot in a bowl or dish.

Raw materials:boiling oats (rolled, crushed, or steel cut) or other grains or legumes in water, milk, or both

Nutritional value:Porridge is one of the easiest ways to digest grains or legumes, and is used traditionally in many cultures as a food to nurse the sick back to health. It is also commonly eaten by athletes training for their events, and it is done that way in road running.

Uses:In many modern cultures, porridge is eaten as a breakfast dish, often with the addition of salt, sugar, milk or cream.

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