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Products: Poku

Hi! Start here to find Poku suppliers, wholesalers, manufacturers and exporters related to Poku. from china and around the world at -global b2b food e-marketplace .


Anhui Xiaogang Village Foods Co., Ltd.   [China \ Anhui\Chuzhou]


Anhui Xiaogang Village Foods Co., Ltd.   [China \ Anhui\Chuzhou]

3.   Poku Mushrooms

Ingredients: Poku Mushrooms, Water, salt ...
Yit Hong   [Singapore ]

4.   canned mushroom poku

Canned Mushroom kopu 2011 new crop HACCP,IFS,FDA,CIQ 400g*24,800g*12,2840g*6,580ml*12,720ml*12 ...
Hanmers (Qingdao) Inc.   [China \ Shandong\QINGDAO]

5.   canned poku mushroom

different size 284g,425g,2840g,fresh material.whole and strips CANNED SHIITAKE MUSHROOM whole ,strips ...
Fujian Lubao Group Co., Ltd.   [China \ Fujian\xiamen]

6.   Canned PO-KU Mushroom,Canned Vegetables, POKU Mushroom

Canned Po-KuMushroom 1,Decent gift, nice dish 2, Peeled/ unpeeled, in half cut/whloe 3, Pack in glass/ ...
Guangzhou Yotoo Import & Export Co., Ltd.   [China \ Guangdong\guangzhou]

7.   canned shiitake mushroom

canned shiitake, canned Poku SHIITAKE, CANNED SHIITAKE MUSHROOM 1)Spec: N.W.284G,D.W.156G, N.W.425G,D.W.20...
Xiamen Carre Food Co Ltd   [China \ Fujian\Xiamen]

8.   Canned shiitake mushroom whole/strips

canned poku mushroom, Shiitake -p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank' Canned shiitake mushroom, whole shiitake mushroom, ...
Xiamen Carre Food Co Ltd   [China \ Fujian\Xiamen]

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Poku description

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushrooms are not plants: they are a fungus. They eat organic matter, they do not photosynthesize like plants do. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.

Nutritional value:Many species are high in dietary fiber, protein, and vitamins such as thiamine, riboflavin, niacin, biotin, cobalamins, and ascorbic acid.

Uses:Edible mushrooms are used extensively in cooking, in many cuisines (notably Chinese, European, and Japanese).

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