Products: Morel

Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.

Food features: Yang Du, also known as dishes, delicious morel. Morel is a rare wild fungi, due to its uneven surface cap, shaped like Yang Du, named Morel. Division for the saddle fungus Morels rare food, medicine Fungi have long been included in Li's "Compendium of Materia Medica" in the book.

Place of origin: Growth in late spring to early autumn Morels altitude of about 2000 to 3000 meters in the mixed coniferous broad-leaved forest, located in Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei , Beijing and other regions.

Nutrition: Morels with inhibition of tumor polysaccharides, antibacterial, antiviral active ingredients, with enhanced immunity, anti-fatigue, anti-virus, inhibit tumor, and many other role.

Dietotherapy function: Morels nature, sweet and cold, non-toxic; beneficial to the stomach, aid digestion, phlegm and qi, kidney yang, Bunao refreshing and other effects, also have physical health, prevent colds, enhance the effectiveness of the human immune system .