Lotus root, sweet and brittle, can be eaten raw can cook, but very high medicinal value, its stud leaf, flower to be the fruit, all for the treasure, can be tonic medicine. Made with lotus root powder, to digestion and diarrhea, appetizers heat, nourishing cultivation, prevent internal bleeding, women and children children woman, infirm on a good nourishing food and good liquid Jane.
Place of origin: Lotus is native to India, and later to China. Lotus in the southern provinces of China have cultivated two varieties of lotus root, lotus root and abalone that lotus seven holes. Jiangsu Province, Zhejiang Province, lotus seven holes along the more cultivated.
Nutrition: Lotus root contains starch, protein, asparagine, vitamin C and the oxidase components, is also very high sugar content.
Dietotherapy function: Solution to heat raw Xianou trouble, thirst vomiting; such as the Xianou squeeze the juice, its effect and even more warm and sweet cooked lotus root can spleen appetizer, make up the heart, blood, so the Lord completed five internal organs, There digestion, quenches thirst, myogenic effect.