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Products: Lingberries

Hi! Start here to find Lingberries suppliers, wholesalers, manufacturers and exporters related to Lingberries. from china and around the world at -global b2b food e-marketplace .

1.   Lingberries

DaLian New-Ox Food Co., Ltd.   [China \ Liaoning\Dalian]
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2.   Frozen fruits

Delicious frozen fruits are also a kind of main products from Newland. It can be divided into three series: ①Cultivated fruits: such as strawberry, cherry, black berry, grape, plump, honeyd...
Zhejiang Zhongda Newland Co., Ltd.   [China \ Zhejiang\Hangzhou]

3.   Canned Nameko Mushrooms (canned nameko cap)

nameko cap 425ml*24/ctn n.w.400g/d.w.200g 1700ctns/20'fcl For Japan soup, sushi food more Canned...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

4.   canned white kidney beans (canned food)

canned white kidney bean(canned food) 425g *24tins and 800g*12tins and 3000g *6 tins your private lab ...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

5.   IQF Nameko (Frozen Vegetables - Frozen Whole Mushrooms)

frozen vegetables/frozen food/frozen Mushrooms /nameko we also process various Canned Food Russia is our main market ...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

6.   IQFsweet corn

IQF sweet corn 1.Variety:Golden Fei&Huazhen 2.Season:June & Oct 3.Packing: ...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

7.   Canned nameko ( Canned mushroom in brine)

canned Marinated mushroom (nameko, shiitake, oystermushroom slice) 550ML*12 400g/800g/2840g your label ...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

8.   canned nameko

Canned Mushrooms in galss jar or tin 314/550/580 jar 425/3100ml tin for Europe your brand ...
Dalian Menew Food Co., Ltd.   [China \ Liaoning\Dalian]

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Lingberries description

The azuki bean ( formerly spelled adzuki or aduki) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor. Genetic evidence indicates that the azuki bean was first domesticated in the Himalayas. It was first cultivated in Korean peninsula and northeast of China before 1000 BC.It was later taken to Japan, where it is now the second most popular legume after the soybean.

Place of origin:widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean

Nutrition:Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine to thirteen grams of fiber. Beans are also high in protein, complex carbohydrates and iron.

Dietotherapy function:In East Asian cuisine the azuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingredient in all of these cuisines; it is also common to add flavoring to the bean paste, such as chestnut.

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