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Products: Kimchi

Hi! Start here to find Kimchi suppliers, wholesalers, manufacturers and exporters related to Kimchi. from china and around the world at -global b2b food e-marketplace .

1.   Kimchi

Rongcheng Bestband Industry Co., Ltd.   [China \ Shandong\WEIHAI]

2.   Jeollado Kimchi

Jeollado Kimchi
Chun Hyang-Gol Matt Kimchi   [Korea \ Jeollabuk-do]

3.   Bossam Kimchi

Bossam Kimchi Bossam kimchi Best material and secret skills for tasty Kimchi enjoyed by Kings....
Chun Hyang-Gol Matt Kimchi   [Korea \ Jeollabuk-do]

4.   Poki Kimchi

Poki Kimchi Poki kimchi We enhance and harmonize the rich taste of Kimchi with Fresh cabbages...
Chun Hyang-Gol Matt Kimchi   [Korea \ Jeollabuk-do]

5.   Baechu Kimchi Whole Cabbage Kimchi

Only the Miga Kimchi is enough for a bowl of boiled rice. It is a representative Kimchi product which is essent...

6.   Kimchi Bulgogi Bibimbap Namul Set

Kimchi Bulgogi Bibimbap Namul Set ...
Jeonju Bibimbap   [Korea ]

7.   Kimchi-marinated and grilled

Kimchi-marinated and grilled Size : 500g
Hae Jin Moolsan Co.,Ltd.   [Korea \ Busan]

8.   Kimchi Rice Cup

Kimchi Rice Cup
Human Rice Food Co.,Ltd   [Korea \ Kyoung-do\Icheon - si]

9.   kimchi powder

Kimchi Extract powder Kimchi Seasoning powder. kimchi flavors. ...
NATURALS KOREA   [Korea \ Gyeonggi-do\gunpo-SI]

10.   Pa kimchi(green onion kimchi)

? made with raw kimchi, it has a crispy texture and a fresh taste
Qingdao Sunnongwon East Co., Ltd   [China \ Shandong\qingdao]

11.   Chonggak Kimchi (The Bachelor Kimchi)

Chonggak Kimchi (The Bachelor Kimchi) This is made of the radish with leaves as the main mate...
Koryo Refrigeration Foods Co., Ltd.   [Korea \ Gyeongsangnam-do]

12.   Kimchi-Gim (Kimchi Flavored Seasoned Seaweed Laver)

Kimchi-Gim (Kimchi Flavored seaweed -p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank' seasoned seaweed Laver) ...
AgroTrade   [Korea \ Seoul\Seoul]

13.   Kimchi

Kimchi is healty foods, Whole cabbage Kimchi, Cut Cabbage Kimchi White Cabbage Kimchi, Cut radish Kimchi (GGag-du-ki) ...
YOUMIHANA CO   [Korea \ Buchon-Ci]

14.   kimchi,korean origin kimchi

Detailed introduction to kimchi,korean origin kimchi: Dear sirs, We would like to introduce our company as a leading manufacturer and exporter of ko...
WOORAM CO.   [Korea \ Gyeonggi-do]

15.   Misori yeolmu kimchi noodle

Misori yeolmu Kimchi noodle ...
Youngwoo Frozen Foods Co., Ltd.   [Korea \ Seoul\Seoul]

16.   kimchi juice

Kimchi juice save original FLAVOR of kimchi that chosen high quality. kimchi juice save original flavo...
Qingdao Jinrongda Trading Co., Ltd.   [China \ Shandong\Qingdao]

17.   Kimchi dumplings

Kimchi dumplings-Good for people who are going on a diet. ...
1.2.s Food. CO. LTD.   [Korea \ Seoul]

18.   Ginseng Kimchi

Ginseng Kimchi Weight : 400g Countries Exported to : Japan ...
Dae Kwang Nong San Co., Ltd   [Korea \ Gyeongsangnam-do]

19.   White Kimchi

White Kimchi Weight : 400g Countries Exported to : Japan
Dae Kwang Nong San Co., Ltd   [Korea \ Gyeongsangnam-do]

20.   Gabo Kimchi

Gabo Kimchi Weight : 400g Countries Exported to : Japan ...
Dae Kwang Nong San Co., Ltd   [Korea \ Gyeongsangnam-do]

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Kimchi description

Kimchi (김치; pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes.

Raw materials:made of vegetables with varied seasonings,There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber.

Nutritional value:Kimchi is made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. One serving also provides up to 80% of the daily recommended amount of vitamin C and carotene.Most types of kimchi contain onions, garlic, and peppers, all of which are salutary. The vegetables being made into kimchi also contribute to the overall nutritional value. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, and iron,[10][11] and contains a number of lactic acid bacteria, among those the typical species Lactobacillus kimchii.The magazine Health named kimchi in its list of top five "World's Healthiest Foods" for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth.

Uses:Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).

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