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Products: IQF Garlic Sliced

Hi! Start here to find IQF Garlic Sliced suppliers, wholesalers, manufacturers and exporters related to IQF Garlic Sliced. from china and around the world at 21Food.com -global b2b food e-marketplace .
 

1.   Canned Butter Mushroom Marinated

Marinated mushroom spices : bay leaf, dill, onion,garlic, mustard seed,sweet red pepper, acetic acid,citric acid, sugar, salt, water. etc. ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

2.   CANNED MARINATED NAMEKO Whole Mushrooms in 3100ml A10 tin

Marinated mushroom spices : bay leaf, dill, onion,garlic, mustard seed,sweet red pepper, acetic acid,citric acid, sugar, salt, water. etc. ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

3.   Canned Marinated Nameko Mushrooms 314ml / 580ml /720ml

Marinated mushroom spices : bay leaf, dill, onion,garlic, mustard seed,sweet red pepper, acetic acid,citric acid, sugar, salt, water. etc. ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

4.   Hot Sale IQF Frozen Mixed Vegetable

Packaging & Delivery Packaging Details: 1*10kg/carton Delivery Detail: 2-3 weeks from confirmation Hot Sale IQF Frozen Mixed Vegetable ...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]
 

5.   canned nameko in glass jars 270ml/250g/150g

Our canned mushroom are high-quality and in accordance with international food standards, clean sorted without off taste and foreign matters ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

6.   canned yellow peach halves 580ml*12

Package Jar, tin, drum Size*ctns NW(G) DW(G) CTNS/20fcl mushroom ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

7.   Canned Shiitake birined in drum 50kg

brined shiitake, nameko, in drum, dw50kg, 350drums/20', 21ton salt percentage 20%-25% ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

8.   canned nameko mushrooms marinated in glass jar

canned nameko in marinade 314ml / 580ml /720ml Package Jar, tin, drum Size*ctns ...
Dalian Skygreen Food Co., Ltd [China \ Liaoning\Dalian]
 

9.   Dried Matsutake mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

10.   Medicinal Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

11.   Freeze-drying Matsutake Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

12.   Dry morchella mushrooms

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

13.   Canned Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

14.   Frozen Champignon Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

15.   DRIED MOREL MUSHROOMS

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

16.   Shiitake Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

17.   IQF Shiitake Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

18.   Portobello Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

19.   Canned straw mushrooms

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

20.   Enoki Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]

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IQF Garlic Sliced description

Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive,and rakkyo.Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, the bulb is divided into numerous fleshy sections called cloves. The cloves are used for consumption (raw or cooked), or for medicinal purposes, and have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Food features:The leaves, and flowers (bulbils) on the head (spathe) are also edible, and being milder in flavor than the bulbs,they are most often consumed while immature and still tender. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact.The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. The sticky juice within the bulb cloves is used as an adhesive in mending glass and china.

Place of origin:The ancestry of cultivated garlic is not definitely established: according to Zohary and Hopf"A difficulty in the identification of its wild progenitor is the sterility of the cultivars", though it is thought be descendent from the species Allium longicuspis, which grows wild in central and southwestern Asia.

Nutrition:In test tube studies garlic has been found to have antibacterial, antiviral, and antifungal activity. However, these actions are less clear in humans. Garlic is also claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer.

Dietotherapy function:Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions, including eastern Asia, south Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger.

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