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| Parma Ham : dry-cured ham with bone or boneless, which is ripened in the area of Langhirano (minimum ripening of 14 months). Boneless Ham< |
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Montanari & Gruzza s.p.a.
[Italy \ Reggio Emilia\Ilario D'Enza] |
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| Breakfast bacon
Streaky bacon
Cooked ham
Cooked shoulder
Salami |
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Guina N.V.
[Belgium \ /\Machelen] |
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| BRAND LOS TRES TORICOS
CURING TIME 12-15 months
% SHRINKAGE 38% - 40%
APPROSXIMATE NET WEIGHT.(Kg) 7.4- 8.5
No RDGS 10.08184-TE
GEOGRAPHICAL ORIGIN OF THE PRODUCT TERUEL (ESPA?A)
INGREDIEN |
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JAMONES LOS TRES TORICOS
[Spain \ Albentosa\Carretera] |
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| 4324 Ham sausage maison
4351 Garlic sausage natural
4390 Beefsausage with garlic
4601 German sausage
4650 Dried sausages
4652 Dried ringsausage
4654 Dried sausage super
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Dobbels Meat nv.
[Belgium \ Ingelmunster\Izegemstraat] |
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| The typical speciality from Tyrol, now also available on the self-service shelf!
best-before date
25 days
storage temperature
from +2 - 7ºC
level of fat content
15 %
nutritional value
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Handl Tyrol GmbH
[Austria \ Pians\Bundesstra]] |
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| Art.no. 230.220
Dimension 100
No. of slices 35
Weight/Pck. 500g
Shelf life 30 days
Pcks./E2-boxes 20 |
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Hochreiter Fleischwaren GmbH
[Austria \ Bad Leonfelden\Kommunestra?e] |
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| Article Designation Weight
090 Pork loin 1/1 - 85 mm ± 4.0 Kg
101 Pork loin 1/1 - 95 mm ± 4.0 Kg
101 Pork loin 1/1 - 95 mm - Vacuum ± 4.0 Kg
120 Pork loin 1/1 without chain - 95 mm ± 4.0 Kg
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La Salaison du Condroz Marcotty S.A.
[Belgium \ ALLEUR\Avenue] |
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| This product is made using unique techniques, choice raw materials and imported spices. It has the features of both Chinese and Western-style foods - colorful, crispiness, tender and highly nutritio |
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Shandong Qintai Foods Co., Ltd.
[China \ Shandong\Huxi] |
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| The management item refer to foodstuff processing, vegetable base plant, seed pig breeding, carpentry processing, packing, business trade There are more than 400 products such as fresh fruits & ve |
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Longda Foodstuff Group Co.,Ltd.
[China \ Shandong\Laiyang] |
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All of our vegetarian products are NON-GMO and gluten free vegetarian products. With the main ingredient soy texturized protein. It's good for diet and give you a healthy life. Enjoy it! |
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Fujian Chef Food Group Co., Ltd.
[China \ Fujian\Long hai] |
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| One of the most performing ham regulatory practices can be found in Spain, where ham is called Jam?§?n. Not only are hams classifie |
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FROMTO-Export
[France \ Chatenay-Malabry] |
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| Moguchon uses only fresh and chilled meat and follows three basic principles in order to keep the traditional flavour for customers.
- only pure domestic pork, No added preseravatives, No added star |
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NSTEC
[Korea-South \ Gwangju-city] |
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| Prosciutto is "air-cured ham", the traditional method of preparing ham in Italy.
The process to make Prosciutto can take anywhere from nine |
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Busseto Foods
[United States of America \ CA\Fresno,] |
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| Name: COOKED HAM
Code: 203 |
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Casademont S.A.
[Spain \ BONMATI\Constantins S/N] |
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| Name: MINI HAM 1 Kg.
Ingredients: Ham, water, fibre (Fructo-oligosaccharides ), salt, gelatine, dextrose, antioxidants (sodium citrate, sodium eritorba |
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Casademont S.A.
[Spain \ BONMATI\Constantins S/N] |
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| Name: HAM SANDWICH
Ingredients: Shoulder, water, starch, curing salts (salt, preservative (E-250)), stabilizer (E-451-i), antioxidant (E-316), spices, colour (E-120).
Code |
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Casademont S.A.
[Spain \ BONMATI\Constantins S/N] |
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Yang Jing
Yang Jing