Green Mung beans is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These variations of nomenclature have been used regarding the same plant species. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi moong.
Place of origin: Green Mung beans in temperate, subtropical and tropical regions are widely planted in Asia, India, China, Thailand, Myanmar, Indonesia, Pakistan, Philippines, Sri Lanka, Bangladesh, Nepal and other countries, most cultivation. China has planted all over the country, mainly in the Yellow and Huaihe River Basin of North China Plain, Henan, Shandong, Shanxi, Hebei, Anhui, Sichuan, Shaanxi, Hubei, Liaoning and other provinces more.
Nutrition: The chemical composition of mung bean protein, fat, carbohydrates, vitamins B1, B2, carotene, smoke pH acid, folic acid, minerals calcium, phosphorus, iron.
Dietotherapy function: Green Mung beans is a summer diet in the top grade, the higher is its medicinal value. Summer heat, people drink green bean porridge, Gan Liang delicious, heatstroke elimination heat. Vegetables green beans, high blood pressure, arteriosclerosis, diabetes, nephritis role in support of better treatment.