Garlic vegetable oil for the light yellow liquid with strong garlic odor, insoluble in water, partially soluble in ethanol, although the main component of garlic oil is a sulfide compound, but the chemical properties of stable, non-acid environment can withstand 120 ℃ more difficult to break down the high temperature, but if the long-term exposure to UV radiation can induce decomposition. Garlic plants from the lily (Allium sativum L.) bulbs obtained by steam distillation. To clarify the yellow to orange red dark green liquid. And a strong pungent odor, like thiols. Allyl propyl disulfide main constituents, diallyl disulfide, diallyl sulfide, allicin and so on. Mainly produced in Egypt and China. Mainly used for preparation of spicy seasonings, but also for disinfectants and other drugs. Garlic can be extracted by organic solvents garlic oil resin used in food industry.
Molecular formula: C6H10S2
Product Characteristics: Yellowish to reddish brown volatile liquid, with strong garlic odor, insoluble in water, glycerin and propylene glycol, and the relative density of 1.050-1.059, 1.550-1.580-refractive index, a more stable chemical properties, but the case of alkali prone to failure.
1.Broad-spectrum antibacterial, antifungal and strong
2.Seasoning attractant, to improve the feed quality
3.Enhance immune function, promote the growth of health
4.To improve the quality of animals
5.Reducing toxic insecticide, keeping mildew
6.Non-toxic, no side effects, no drug residue, no drug resistance.
Uses: Garlic oil is a broad-spectrum antimicrobial substances, with activation of cells, promote energy production, increase antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue, and a variety of pharmacological functions. Therefore, in many areas have a wide range of applications. In health care, allicin can be used for treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular diseases, and has anti-aging, anti-metal poisoning, such as anti-cancer effect. In culture, the allicin on the role of animal attractant significantly, and in vivo bactericidal, anti-oxidation, and can enhance immune function. Add in a variety of animal feed allicin, can improve the animal feed intake and feed conversion rates, improve the animal's survival, reduce morbidity and improve meat quality animal products, is a very value of the feed additive. In cultivation, allicin can be used to control crop pests and nematodes. Some companies optimistic about the prospects for the development of allicin, in order to ease of use, increased efficacy, have been developed allicin, garlic injection, garlic capsules, effervescent tablets allicin, garlic oil microcapsules, aerosols garlic oil, garlic tincture , garlic liquid, garlic, molasses, garlic slices, garlic enema, garlic injection and so on.