Products: Dehydrated Cabbage |
| Hi! Start here to find Dehydrated Cabbage suppliers, wholesalers, manufacturers and exporters related to Dehydrated Cabbage. from china and around the world at 21Food.com -global b2b food e-marketplace
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| cabbage powder
80-100mesh
moisture 9%
green colour
Packing: 20k g each carton with inner poly bag
Storage: Store in a cool, dry, food grade, free from strong odors,... |
 Jiangsu Runjiayuan Food Co,Ltd
[China \ Jiangsu\xinghua city] |
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| Dehydrated vegetable(AD arid drying/FD frozen drying)
Golden Supplier Dried Vegetables, Halal Dehydrated Vegetable
Widely used into fast food or snack food, instant noodles, additives... |
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Rominger Domitner Gmbh
[Austria \ South Austria\Graz] |
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| Dehydrated Cabbage Flakes Air Dried Cabbage Flakes
6*6mm or as per customer requirements
20kg/carton |
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Hongsheng Foods Co., Ltd.
[China \ Jiangsu\Taizhou] |
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| 20 x 20, 15 x 15, 10 x 10, 5 x 5, 3 x 3mm,
moisture 8% max
Packing 25 kg each carton with inner poly bag
STORAGE CONDITION Store in a cool, dry, food grade, free from strong odor... |
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Shanghai Pecenp International Co., Ltd.
[China \ Shanghai\shanghai] |
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| 20 x 20mm, 15 x 15mm, 10 x 10mm, 5 x 5mm, moisture 8% max
STORAGE CONDITION Store in a cool, dry, food grade, free from strong odors, direct sunlight
and materials sensitive to taint... |
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Shanghai Pecenp International Co., Ltd.
[China \ Shanghai\shanghai] |
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| Product
Dried vegetable sachet
Ingredient
All kinds dehydrated vegetables, like cabbage, carrot, red bell pepper, shallots,chive,green bell pepper,etc .
Package
Plastic ba... |
 Monumental Import and Export Pty Ltd
[South Africa \ Gauteng\Centurion] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| 1.Specification: fresh shiitake mushroom
2.Low fat, high protein, good taste
The shiitake mushroom is the world's second largest edible fungus,... |
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Yuwatida Sinnabut Company.
[Thailand \ Chiang Rai] |
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| Dehydrated Cabbage description |
Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).
Food features:Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.
Place of origin:The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.
Dietotherapy function:Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food. |
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