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Products: Cake

Hi! Start here to find Cake suppliers, wholesalers, manufacturers and exporters related to Cake. from china and around the world at 21Food.com -global b2b food e-marketplace .
 

1.   Palm Kernel Cake

Palm Kernel Cake (PKC) which is available with following specification:- Oil : 7% Min Protein : 14% Min Moisture : 10% Max Dirt & Shell : 15% Max Sand & Silica : 2.5% Ma...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

2.   COCOA BUTTER

We are selling Cocoa Powder, Cocoa Butter, Cocoa Mass and Cocoa Cake in high quality and very competitive prices
Esro Vlees B.V. [Netherlands \ Rotterdam\Roterdam]
 
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3.   Hot sale & hot cake high quality White Fresh Onions with reasonable price and fast delivery !!

Specifciation Top quality White Fresh Onions 1.Competitive price 2.Fast Delivery Within 2 days 3.SGS , BV, GMP,ISO approve 4.Professional factory Product Description ...
Rominger Domitner Gmbh [Austria \ South Austria\Graz]
 

4.   Hot sale & hot cake high quality Sunflower Oil with best price and fast delivery!!!

Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common ...
Rominger Domitner Gmbh [Austria \ South Austria\Graz]
 

5.   Desiccated coconut

DESCRIPTIONS Dessicated coconut is obtained by drying ground coconut after removed of brown ...
PT. Swarna Agronusa [Indonesia \ jawa tengah\Semarang]
 

6.   FERRERO NUTELLA CHOCOLATE PASTE 350G, 400G ,750G & 800G

Nutella is a chocolate cream nut-known all over the world. Produced more than 70 years by Ferrero in Italy. It is one of the best selling chocolate creams in Europe. Nutella is mai...
Jalk Trading [Netherlands \ Rhoon\Rhoon]
 

7.   NUTELLA CHOCOLATE CREAM

Nutella is a chocolate cream nut-known all over the world. Produced more than 70 years by Ferrero in Italy. It is one of the best selling chocolate creams in Europe. Nutella i...
Jalk Trading [Netherlands \ Rhoon\Rhoon]
 

8.   Non-Dairy Creamer

Product Description : We are manufacturing and exporting non dairy creamer with 33%,35%, 50% fat. It is free flowin...
Rominger Domitner Gmbh [Austria \ South Austria\Graz]
 

9.   Non-Dairy Creamer for export

Product Description : We are manufacturing and exporting non dairy creamer with 33%,35%, 50% fat. It is free flowin...
Rominger Domitner Gmbh [Austria \ South Austria\Graz]
 

10.   Coconut cream powder

Description Coconut cream powder is produced from spray dryied fresh coconut milk, Hydrolyze...
PT. Swarna Agronusa [Indonesia \ jawa tengah\Semarang]
 

11.   fish meal 65% for animal feed

Protein:65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella...
Agrosa Global Holdings [South Africa \ Eastern Cape\Port Elizabeth]
 

12.   Isomalto-Oligosacchairde

Isomaltooligosacchairde Introduction: Isomaltooligosacchairde(IMO) also known as branched oligosacchairdes,Ordinary Isomaltooligosaccharide divided into IMO-500 and IMO-900. Features...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

13.   White Granulated Sugar , Refined Sugar Icumsa 45 White , Brown Refined Brazilian ICUMSA 45 Sugar

colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: ...
SCHUDEL DIANA IMPORT and EXPORT GMBH [Germany \ Berlin\Berlin]
 

14.   Egg white powder, whole egg powder, egg yolk powderr, whole egg powder, egg yolk powder

whole egg powder whold egg powder is high-quality nutritional balanced food and also the fine good additives. it has good emulsification, gel, foam, water features and can be applied to ...
Albert Kohler GmbH & Co. KG [Germany \ Gengenbach\Schwarzwald]
 

15.   Soybean Meal

Soybean Meal SOYBEAN MEAL SPECIFICATION Percent Composition Non-dehulled Dehulled Protein, minimum 44 47.5 – 49 Fat, minimum 0.5 0.5 Fiber, maximum 7.0 3.3 – 3.5 M...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

16.   Soya Meal

Soybean Meal SOYBEAN MEAL SPECIFICATION Percent Composition Non-dehulled Dehulled Protein, minimum 44 47.5 – 49 Fat, minimum 0.5 0.5 Fiber, maximum 7.0 3.3 – 3.5 M...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

17.   All Purpose White Wheat Flour

Crop: recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 – 300 secs Water Absorption: 63 % Peak: 5-6 min Relaxatio...
Km Int Trading B.V. [Netherlands \ Zuidoost\Amsterdam]
 

18.   Natural Cocoa Powder

Natural Cocoa Powder NATURAL COCOA POWDER SPECIFICATION DESCRIPTION: Fine light powder with a milk chocolate flavour, typical of cocoa. Suitable for dusting drinks, desserts and bakery ...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

19.   Organic Cocoa Nibs

Natural Cocoa Powder NATURAL COCOA POWDER SPECIFICATION DESCRIPTION: Fine light powder with a milk chocolate flavour, typical of cocoa. Suitable for dusting drinks, desserts and bakery ...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]
 

20.   Soy Lecithin Powder (GMO)/LeciPRO950

Physical Properties LerciPRO 950 is a soy lecithin powder made from GMO soy beans. To remove the soy bean oil from the raw materials-standards soy lecithin oil, the soy beans are genetic mo...
JONG HOLDINGS LTD. [Malaysia \ Sarawak\Kuching]

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Cake description

Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.

Raw materials:flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid

Uses:Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.

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