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Products: Buffet Clam

Hi! Start here to find Buffet Clam suppliers, wholesalers, manufacturers and exporters related to Buffet Clam. from china and around the world at -global b2b food e-marketplace .

1.   Buffet Clam

Buffet Clam
DONGXIN AQUATIC PROCESSING CO., LTD.   [China \ Fujian\Zhangzhou]

2.   High quality miso matches with buffet stainless tool made in Japan and used in japan

Capable of making approximately 70 consecutive bowls of miso soup at 10 seconds per bowl. High quality miso matches with buffet stai...
MARUKOME CO., LTD   [Japan \ Tokyo\Shinjuku-ku]

3.   Seafood Extract

Liquid without inpurity,Green food,No preservatives added,30years' exporting experience to Japan Product Name: Short-necked Clam Extract ...
Xiamen Yangjiang Oyster Sauce I/E Co., Ltd   [China \ Fujian\Xiamen]

4.   seafood: Shrimp

Shrimp, Head-on Shrimp, Headless Shrimp, Peeled Shrimp, P&D Shrimp, Stuffed ...
louisianaseafoodexchange   [United States \ Louisiana\Jefferson]

5.   seafood: Crabs

Crabmeat, Domestic Crabmeat, Imported Crabmeat, Imitation Crabmeat, Pasteurized Crabs...
louisianaseafoodexchange   [United States \ Louisiana\Jefferson]

6.   High quality miso matches with buffet bowls made in Japan and used in japan

Enjoy choosing from three different flavors : wakame seaweed , tofu, and aburaage fried tofu. High quality miso...
MARUKOME CO., LTD   [Japan \ Tokyo\Shinjuku-ku]

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Buffet Clam description

The word "clam" can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves.

Food features:A clam's shell consists of two (usually equal) halves, which are connected by a hinge joint and a ligament which can be external or internal, much like a Venus Flytrap.In clams, two adductor muscles contract to close the shells. The clam has no head, and usually has no eyes, (scallops are a notable exception), but a clam does have kidneys, a heart, a mouth, and an anus. For more information see bivalve and pseudofeces.

Dietotherapy function:Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on the size and species of the clam. In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta. In the south western coast of India, also known as the Konkan region, Clams are used to cook curries and side dishes, like Tisaryachi Ekshipi which is clams with one shell on.

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