Hi! Start here to find Boletus suppliers, wholesalers, manufacturers and exporters related to Boletus. from china and around the world at 21Food.com -global b2b food e-marketplace
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Our co. was founded in 1998.We processed wild mushroom powder to export for other country from some years.Most wild mushroom powder such as boletus edulis powder was exported to Europ market and USA ... |
QINGYUAN GREEN GARDEN FOOD CO.,LTD.
[China \ Zhejiang\Qingyuan County] |
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1) 12 or 24 jars x 314ml, 370ml, 550ml, 580ml, 720ml
2) Canned mushrooms in marinade in jars
3) Items: mixed mushrooms, champignons mushrooms, Shiitake (PO-KU),
Nameko mushrooms, ... |
Toplong Foods Co., Ltd.
[China \ Fujian\Zhangzhou] |
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canned mixed mushrooms
1000ml*12tins/ctn NW/DW 970g/ 530g 980ctns/20'fcl
supply: All year ... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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canned nameko in brine,425mlx24tins,nw400g,dw230g,1650cnts/20'fcl.
canned nameko in brine,850mlx12tisn,nw800g,dw460g,1700cnts/20'fcl.
canned nameko i... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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canned mixed mushroom,(30%nameko,30%shiitake,40%oystermushroom)
canned mixed mushroom,(25%nameko,25%shiitake,25%champignon,25%oystermushroom)
we can su... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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canned nameko in brine or marinated,580mlx12jars,nw530g,dw315-320g,2000ctns/20'fcl
we can also supply that in other specification,270ml,314ml,370ml,480ml,550ml,580ml,720m... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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canned shiitake marinated or in brine,580mlx12jars ,nw530g,dw315g-320g,2000ctns/20'fcl
we can also suppy the specification as follows:
glass jar : 27... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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Short introduction of our factory :
We are one of the biggest canned food manufacturer located both in Dalian ... |
Dalian Skygreen Food Co., Ltd
[China \ Liaoning\Dalian] |
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Boletus description |
Boletus is a genus of mushroom, comprising over 100 species. The genus Boletus was originally broadly defined and described by Elias Magnus Fries in 1821, essentially containing all fungi with pores. Since then, other genera have been defined gradually, such as Tylopilus by Petter Adolf Karsten in 1881, and old names such as Leccinum have been resurrected or redefined.
Food features:Some mushrooms listed in older books as members of the genus have now been placed in separate genera. These include such as Boletus scaber, now Leccinum scabrum, Tylopilus felleus, Chalciporus piperatus and Suillus luteus.
Dietotherapy function:The genus Boletus contains many members which are edible and tasty, not the least of which is the famed Boletus edulis, though many others are eaten as well, such as B. badius, B. aereus and others. Many species, such as B. calopus, are bitter tasting and inedible, and others are toxic. |
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