| Hi! Start here to find Beans suppliers, wholesalers, manufacturers and exporters related to Beans. from china and around the world at 21Food.com -global b2b food e-marketplace
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| BROWN BROAD BEANS.(40-50SEEDS/100G,50-60SEEDS/100G,60-70SEEDS/100G,70-80SEEDS/100G)
SPLIT BROAD BEAN
BROAD BEAN WITHOUT SKIN(BROAD BEAN KERNELS)
GREEN BROAD BEANS |
RIZHAO QINYUAN FOOD CO., LTD.
[China \ Shandong\RIZHAO] |
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| SMALL BLACK KIDNEY BEANS(330-360SEEDS/100G,360-400SEEDS/100G)
BLACK BEANS WITH GREEN KERNELS(5.0MM,6.0MM,7.0MM,8.0MM) |
RIZHAO QINYUAN FOOD CO., LTD.
[China \ Shandong\RIZHAO] |
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| BRITISH TYPE RED KIDNEY BEANS HPS
DARK RED KIDNEY BEANS, H.P.S.(180-220SEEDS/100G)
PURE RED KIDNEY BEANS
AMERICAN RED KIDNEY BEANS
JAPANESE RED KIDNEY BEANS
PURPLE KIDNEY BE... |
RIZHAO QINYUAN FOOD CO., LTD.
[China \ Shandong\RIZHAO] |
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| white kidney beans
size : 45/100g,55/100g,65/100g,85/100g , 180-200/100g,200-220/100g ,300-320/100g
hand pack |
Eco-Green Foods Corporation
[China \ Fujian\zhangzhou] |
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| MEDIUM WHITE KIDNEY BEANS(160-180SEEDS/100G,170-190SEEDS/100G,180-220SEEDS/100G,210-240SEEDS/100G)
BASHAKE TYPE WHITE KIDNEY BEANS(250-290SEEDS/100G)
SMALL WHITE KIDNEY BEANS(300-340SEEDS/100... |
RIZHAO QINYUAN FOOD CO., LTD.
[China \ Shandong\RIZHAO] |
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| MEDIUM WHITE KIDNEY BEANS(160-180SEEDS/100G,170-190SEEDS/100G,180-220SEEDS/100G,210-240SEEDS/100G)
BASHAKE TYPE WHITE KIDNEY BEANS(250-290SEEDS/100G)
SMALL WHITE KIDNEY BEANS(300-340SEEDS/100... |
RIZHAO QINYUAN FOOD CO., LTD.
[China \ Shandong\RIZHAO] |
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| Related Searches: |
| Fava Beans , Chick Beans , Kidney Beans , Black Beans , Soya Beans , Lima-Beans , Butter Beans , Mung Beans , Adzuki Beans , Pinto Beans ,
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| Beans description |
Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
Food features:The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit.
Place of origin:Beans are one of the longest-cultivated plants. Broad beans, with seeds the size of the small fingernail, were gathered in their wild state in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were already being grown in Thailand since the early seventh millennium BC, predating ceramics.They were deposited with the dead in ancient Egypt. Not until the second millennium BC did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe.In the Iliad (late 8th century) is a passing mention of beans and chickpeas cast on the threshing floor.
Nutrition:Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine to thirteen grams of fiber.Soluble fiber can help lower blood cholesterol.Beans are also high in protein, complex carbohydrates, folate, and iron. |
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