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Products: Bay Leaves

Hi! Start here to find Bay Leaves suppliers, wholesalers, manufacturers and exporters related to Bay Leaves. from china and around the world at -global b2b food e-marketplace .

1.   Bay Leaves

Bay Leaves Category: Seasonings Use for cooking legumes and tomatoes or as a garnish (not to be eaten). Remove bay leaf after cooking. For custards, boil the bay leaf for 5-10 minutes. ...
Monumental Import and Export Pty Ltd [South Africa \ Gauteng\Centurion]

2.   Ultimate Fibre Health Bread Pre-Mix

More in Seasonings Brown Onion Stock Powder Barley Malt Extract Powder Barley Malt Syrup Bay Leaves Brewer's Yeast
Monumental Import and Export Pty Ltd [South Africa \ Gauteng\Centurion]

3.   Vegetable Stock

Vegetable Stock Category: Sundry Health Lines Ingredients: Garlic, Thyme, Origanum, Basil, Parsley, Celery, Bay Leaves, Onion, Tomato, Carrots, Salt and Red Pepper This product ...
Monumental Import and Export Pty Ltd [South Africa \ Gauteng\Centurion]

4.   Bay leaves ground

bay leaves ground bay leaves ground
Hainan Super Fragrance Imp. & Exp. Trade Co., Ltd.   [China \ Guangdong\Guangzhou]

5.   Bay leaves

bay leaves bay leaves ...
VISHAL R OVERSEAS   [India \ Maharashtra\Navi Mumbai]

6.   Bay Leaves

bay leaves ...
MAIZONA (PVT) LTD   [Pakistan \ Punjuab\Lahore]

7.   Bay leaves

bay leaves ...
Shreeji Food Products   [India \ Gujarat\Navasari]

8.   bay leaves spice

bay leaves spice ...
ICM IMPORT&EXPORT   [India \ Tamil Nadu\Chennai]

9.   Bay Leaves

bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive FLAVOR and fragranc...
Shrih Trading Co Pvt Ltd   [India \ Maharashtra\Mumbai]

10.   Dried Bay Leaves

N aturally dried to preserve their flavor, the finest bay leaves have been selected for the Ideal Dried Products range. bay leav...
Ideal Tedarik Ltd. Sti.   [Turkey \ cankaya\izmir]

11.   Bay leaves

bay leaves ...
SKY IMPEX Pte Ltd   [Singapore ]

12.   bay leaves

97% of the total Bay L aurel Leaves production of the world is produced by Turkey. So L aurel is important for Turkish exportation. The amount of annual L aure...
Bay Laurel leaves Ltd. Co.   [Turkey \ tr\Mersin/Turkey]

13.   Dried Bay Leaves (Tej Patta)

We exports all kinds of " bay leaves " across the globe. Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, Spaghetti sauce, etc. to enhance the arom...
Foresight Consulting Services   [India \ assam\guwahati]


We are among the prominent processors, exporters and superior quality bay leaves . Owing to their unique fragrance and flavor, dried bay leaves are used in cooking. Known for its rich aroma and ...
Universal Don Investment   [South Africa \ Gauteng Province\Johannesburg]


bay leaves BAY LEAVES ...
SELMAX EXPORTS PVT LTD   [India \ Maharashtra\Mumbai-]

16.   bay leaves

bay leaves : Dried bay leaves (Tej Patta) are useful in beans, split peas, vegetable stews, Spaghetti sauce, etc. to enhance the aroma. To add the richness, dept...
Wulong Cassia Manufacture Co.,Ltd   [China \ Guangdong\ZHAOQING]

17.   Laurel / Bay Leaves

ECOLOGICAL PRODUCTS CORP.   [Turkey \ Turkey\Istanbul]

18.   Bay (Laurel) leaves

bay leaf (plural bay leaves), Greek Daphni, Romanian Foi de Dafin ...
Earth Food ltd.   [Kyrgyzstan \ jJalalabad\Jalalabad]

19.   Bay Leaves (Tamal Patra)

Indian spices Bay Leaves (Tamal Patra) ...
Aarkfood Enterprise   [India \ Maharashtra\Raigad]

20.   bay leaves

Moisture:10%max. Impurity:1% max. Capacity:14tons for 20 FCL. Our bay leaves have been handpicked ,high quality with competitive price. ...
Yulin Harbals Trading Co.,Ltd   [China \ Guangxi\yulin]

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Bay Leaves description

Bay leaf (plural bay leaves) refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Food features: Evergreen trees, up to 9-12m, dark brown bark. Leaves alternate, leathery, oblong or lanceolate, about 6-11cm, width of 2-4cm, apex acute, base cuneate, entire or slightly wavy, reflexed, dark green, broken after the fragrance; vein feather, two uplift; petioles about 1cm, purple. Umbel axillary, dioecious; flowers small, diameter 3-4mm, yellow, peduncle length of 1cm, with a total bud stem base; male flower tepals 4, obovate, apex obtuse; stamens 12, the number of round 3 arranged within the valve cleft anther; female perianth 4, pistil 1, ovary 1 room, stigma short, slightly into the head shape. Berries oval, dark purple. Flowering in April.

Place of origin: China's Jiangsu, Zhejiang, Fujian, Taiwan, Sichuan, Yunnan and other places have introduced cultivation.

Nutrition: If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bay leaf. Bay leaves also contain the essential oil eugenol.

Dietotherapy function: In the Middle Ages, bay leaves were believed to induce abortions and to have many magical qualities. They were once used to keep moths away, owing to the leaf's lauric acid content that gives it insecticidal properties. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections, and gastric ulcers. Bay leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties. Bay Oil, or Oil of Bays (Oleum Lauri) is used in liniments for bruising and sprains. Bay leaf has been used as an herbal remedy for headaches. It contains compounds called parthenolides, which have proven useful in the treatment of migraines. Bay leaf has also been shown to help the body process insulin more efficiently, which leads to lower blood sugar levels. It has also been used to reduce the effects of stomach ulcers. Bay Leaf contains eugenol, which has anti-inflammatory and anti-oxidant properties. Bay leaf is also an anti-fungal and anti-bacterial, and has also been used to treat rheumatism, amenorrhea, and colic.

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