Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes and available in fresh, dried, and canned versions.
Food features: Bamboo shoots, woody plants for the perennial grasses, edible part of the primary, soft fat, short strong buds or whip.
Place of origin: Bamboo native to China, many types, adaptable, very widespread. A total of 30 around the world are 550 species, rich in tropical, subtropical and temperate regions.
Nutrition: Bamboo shoots are rich in protein, amino acids, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B1, B2, C.
Dietotherapy function: In the pharmaceutical that has phlegm, qi and stomach, cure diabetes, Lee waterways, Lee diaphragm stomach and other cool effects.