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Products: AD Cabbage

Hi! Start here to find AD Cabbage suppliers, wholesalers, manufacturers and exporters related to AD Cabbage. from china and around the world at 21Food.com -global b2b food e-marketplace .
 

1.   Dry Food/AD Cabbage/Broccoli/Green Bean/Dehydrated Vegetables Manufacturer

Specifications Style: Dried Type: Cabbage Processing Type: Blended Drying Process: AD Cultivation Type: Common, Open Air ...
Anani Tradings Pty(LDT). [South Africa \ Gauteng\Johannesburg]
 

2.   AD Cabbage flake

20 x 20, 15 x 15, 10 x 10, 5 x 5, 3 x 3mm, moisture 8% max
Shanghai Pecenp International Co., Ltd. [China \ Shanghai\shanghai]
 

3.   AD Cabbage flakes

20 x 20, 15 x 15, 10 x 10, 5 x 5, 3 x 3mm, moisture 8% max Packing 25 kg each carton with inner poly bag STORAGE CONDITION Store in a cool, dry, food grade, free from strong odor...
Shanghai Pecenp International Co., Ltd. [China \ Shanghai\shanghai]
 

4.   AD Chinese Cabbage

20 x 20mm, 15 x 15mm, 10 x 10mm, 5 x 5mm, moisture 8% max STORAGE CONDITION Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to taint...
Shanghai Pecenp International Co., Ltd. [China \ Shanghai\shanghai]
 

5.   pudding added colorant cabbage red

Cabbage Red Qingdao Pengyuan Kanghua Natu...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

6.   AD Chinese Cabbages

20 x 20mm, 15 x 15mm, 10 x 10mm, 5 x 5mm, moisture 8% max
Shanghai Pecenp International Co., Ltd. [China \ Shanghai\shanghai]
 

7.   tablet coating added colorant sodium copper chlorophyllin

tablet coating added colorant sodium copper chlorophyllin Sodium Copper Chlorophyllin ...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

8.   pickled vegetable added colorant radish red

pickled vegetable added colorant radish red R...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

9.   sausage added colorant monascus red

sausage added colorant monascus red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , available as Murr...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

10.   sausage added colorant sorghum red

sausage added colorant sorghum red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , available as ...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

11.   sausage added colorant kaoliang red

sausage added colorant kaoliang red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , available ...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

12.   meat products added colorant kaoliang red color

meat products added colorant kaoliang red color Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , ...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

13.   sausage and ham added colorant sorghum red

sausage and ham added colorant sorghum red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , avai...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

14.   Copy of sausage and ham added colorant sorghum red

sausage and ham added colorant sorghum red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , avai...
Qingdao Pengyuan Kanghua Natural Source Co., Ltd. [China \ Shandong\Qingdao]
 

15.   ascorbic acid or vc

Introduction. : Vitamins are substances that play an essential part in animal metabolic processes, but which the animals cannot synthesi z ...
Zhengzhou Natural Chemical Co.,Ltd. [China \ Henan\Zhengzhou]
 

16.   Anise Seeds

Anise is a very versatile spice. It is used in cookies, bread, canning beets, red cabbage canning. It is also suitable for apple and pear compote. Pinch of anise can also be used to enhance the flavo...
PROPER TEXAS TRADING [Malaysia \ kelantan\kelantan Malaysia]
 

17.   Dried Matsutake mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

18.   Medicinal Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

19.   Freeze-drying Matsutake Mushroom

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]
 

20.   Dry morchella mushrooms

1.Specification: fresh shiitake mushroom 2.Low fat, high protein, good taste The shiitake mushroom is the world's second largest edible fungus,...
Yuwatida Sinnabut Company. [Thailand \ Chiang Rai]

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AD Cabbage description

Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).

Food features:Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.

Place of origin:The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.

Dietotherapy function:Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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